the professionals..haha
we were taught on many things like the arrangements of the cutleries, how to eat the appetizer correctly, which direction to scoop the soup, how to pinch the bun provided, how to cut our meat, plaster our mash potato, where to put our napkins with the right messages for the waiter, how to wipe our mouth...all these sound small petty things..but u know wat? it is by all these small things that an executive can evaluate your table manners... :)
appetizer: citrus mixed GREEN salad
creem of potato & leek soup..yum yum!
main course: roasted chicken breast with thyme sauce
dessert: dark choc sponge roulade
creem of potato & leek soup..yum yum!
main course: roasted chicken breast with thyme sauce
dessert: dark choc sponge roulade
i had to eat really properly, correctly and very very politely as i was sitting at the main table with the VVIPs..thank God i was sitting beside the joker..indiran..so i was less bored..haha
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