Monday, June 20, 2011

my easy recipe: tomyam bihun

its monday again!!! time for a new dish...its tomyam day!! =) again..the portions are for a couple.. =)

things u need:

1/2 packet of bihun
tomyam paste
salt & sugar
white mushrooms
baby corn
diced chicken (2 thigh meat)
small cauliflower
1 carrot
2 cloves of garlic
3 sticks of serai
5 chilli padi (depends on how spicy u like)

the simple steps:

boil the bihun and put it to set....heat up a wok and fry the garlic til golden brown..add in the chicken and stir fry till its 3/4 cooked..or for 3 minutes...pour those in the wok to a pot...add 2 bowls of water and the tomyam paste..the amount of paste depends on how thick u would like ur soup to be.. =) next put in the serai...leave it to boil for 2 minutes..den add in the carrots, onions, baby corn and cauliflower..once its boiling for another 5 minutes, add in the salt and chilli padi for taste and the white mushrooms...once everything is boiling and soft..its ready to serve!!! =)

have a yummy tomyam!!

-thanks faithful listener-

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